This is my french food that I have found and for the entree I have snails as you can see on the main I have is chicken and pasta also with some toppings and for my dessert I have two macrons which is red and blue  then for the middle thing is an eclair so these are my french food and make sure to stay tuned for my next design task and until then hope you enjoy my french food drawing.

This is my french food research presntation I hope you enjoy about what I wrote about.

Task description: Today we have been learning all about French food or French cuisine as it is know in France. We had to read an article today telling us about French food. We then had to answer questions related to what we had read. Below is the answers to the questions. Each answer is highlighted. 

French Food

Please read the article on French Food here before answering the questions.

1) Food in France is also known as French

a) Fries               b) Toast
c) Cuisine        d) Cheese

2) French food has influenced the style of cooking throughout 

a) North America      b) Europe
c) Australasia             d) Asia

3) In the South of France people prefer to use this in their cooking

a) butter             b) canola oil
c) water               d) olive oil and garlic

4) A well known type of bread in France is called a 

a) scone         b) baguette
c) crepe         d) bun

5) Crepes are usually filled with chocolate sauce and fresh fruit

a) True                     b) False

6) Crepes are never filled with a savoury filling

a) True                           b) False

7) A well known cheese that the French are famous for is 

a) Colby                    b) Cheddar
c) Camembert     d) Mozzarella cheese

8) Ratatouille is a thick stew that is made from these vegetables

a) carrots and peas                       b) lettuce and cabbage
c) kumara and corn                      d) tomatoes and bell peppers

9) The word ratatouille translates to 

a) motley crew        b) motley stew
c) motley crue        d) mouldy stew

10) Escargot is the French name for 

a) cheese                   b) truffles
c) snails                     d) baguettes